Dinner Menu
$27.95per person
Menu Options
Main Entrees
Grilled Boneless Chicken Breast a la Kiev or Marsala Style
Roasted Boneless Pork Loin with a Choice of Sauces
Weber Grilled or Roasted Tri-Tip Sirloin (Add $3 per person if only entree, or $1.50 per person if 1 of 2 entrees)
Fresh Atlantic Salmon with Dill Sauce (Add $3 per person if only entree, or $1.50 per person if 1 of 2 entrees)
Hot Side Dishes
Potatoes Au Gratin
Creamer Potatoes with Herb Butter
Baked Potatoes w/Sour Cream
Red Skinned Garlic Mashed Potatoes
Baked Beans with Ham
Fresh Vegetables
Victorian Style Creamed Corn
Green Beans Almondine
Glazed Baby Carrots
Green Salads
Spring Mix
A bed of fresh greens, craisins and almond slivers, with feta cheese on the side, served with your choice of dressings.
Hearts of Romaine
Romaine lettuce full of fresh tomatoes, cucumbers, red cabbage, shredded carrots, served with three choices of salad dressings and bacon bits on the side.
Traditional Caesar
Hearts of romaine, topped with shredded parmesan, croutons, with a rich caesar dressing, and bacon bits on the side.
Dressing Options
Caesar, Caribbean Mango, Honey Raspberry Vinaigrette, Classic Italian, Ranch
Desserts
Gourmet Cookies
Brownies
Ice Cream Sandwiches
Cheese Cake (Add $.75 per person)
Features Included
- Fresh Baked Bread
- Iced Soda and Water
- Disposable Plates and Utensils
- Delivery and Setup
Optional Dinner Services - $6 Per Person
- Minimum Of 75 People
- On-site Staffing Throughout Serving Up To Three and One Half Hours
- Upgraded Presentation
- Fresh Floral Centerpiece
- Tables, Linen Draping and Overlay For Buffet (as needed)
- Additional Staff Hours $40 per staff/hour
Tastings
For groups of 100 or more tastings are available.
No Hidden Fees
You know exactly what is included from the start. View Our Pricing Policy
Dinner Pricing Policy
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- Englund's requires a 100% guaranteed attendance 48 hours prior to event.
- Children Under 10 Half Price.
- A $200.00 non-refundable deposit is required to confirm a date.
- 90% of estimated catering fees are due 14 days before event.
- An 20% service fee will be added to the total price for all events.
- Balance of catering fees is due at conclusion of event.
- Minimum of 75 people on Friday through Sunday.
- Optional Dinner Services are $6 per person with a 50 person minimum
Online Pricing does not include sales tax and is subject to change without notice
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