Dinner Menu
$23.95per person
Menu Options
Main Entrees
Grilled Boneless Chicken Breast a la Kiev or Marsala Style
Roasted Boneless Pork Loin with a Choice of Sauces
Weber Grilled or Roasted Tri-Tip Sirloin (Add $2 per person if only entree, or $1 per person if 1 of 2 entrees)
Fresh Atlantic Salmon with Dill Sauce (Add $3 per person if only entree, or $1.50 per person if 1 of 2 entrees)
Hot Side Dishes
Potatoes Au Gratin
Baby Red Potatoes with Herb Butter
Baked Potatoes w/Sour Cream
Red Skinned Garlic Mashed Potatoes
Baked Beans with Ham
Fresh Vegetables
Victorian Style Creamed Corn
Green Beans Almondine
Glazed Baby Carrots
Green Salads
Spring Mix
A bed of fresh greens, craisins and almond slivers, with feta cheese on the side, served with your choice of dressings.
Hearts of Romaine
Romaine lettuce full of fresh tomatoes, cucumbers, red cabbage, shredded carrots, served with three choices of salad dressings and bacon bits on the side.
Traditional Caesar
Hearts of romaine, topped with shredded parmesan, croutons, with a rich caesar dressing, and bacon bits on the side.
Dressing Options
Caesar, Caribbean Mango, Honey Raspberry Vinaigrette, Classic Italian, Ranch
Desserts
Gourmet Cookies
Brownies
Ice Cream Sandwiches
Cheese Cake (Add $.50 per person)
Features Included
- Fresh Baked Bread
- Iced Soda and Water
- Disposable Plates and Utensils
- Plastic Table Coverings
- Delivery and Setup
Optional Dinner Services - $6 Per Person
- Minimum Of 50 People
- On-site Staffing Throughout Serving Up To Two and One Half Hours
- Upgraded Presentation
- Fresh Floral Centerpiece
- Tables, Linen Draping and Overlay For Buffet (as needed)
- Additional Staff Hours at $55 per hour
Complimentary Tastings
Book a tasting to try our menu with up to four people.
No Hidden Fees
You know exactly what is included from the start. View Our Pricing Policy