Private Party Menus 
Formal Buffet   Informal Buffet   Informal Lunch   Finger Foods   Breakfast

Formal Buffet 
All entrees include Fresh Spinach, Spring Mix or Hearts of Romaine Salad with choice of three dressings, fresh baked rolls and butter, Peet's coffee, tea and punch and one selection from hot side dishes, hot vegetables, side salads and desserts. You are free to choose two different entrees for your selection. If the prices are different, you pay the average cost for both.

Print Formal Buffet Menu and Services

ENGLUND'S ENTREES 

HOT SIDE DISHES 
Potatoes Au Gratin  ·  Baby Red Potatoes with Herb Butter  ·  Rice Pilaf  ·  Baked Potatoes with Sour Cream  ·  Garlic Mashed Potatoes  ·  Baked Beans with Ham

HOT VEGETABLES 
Hot Steamed Mixed Vegetables  ·  Fresh Steamed Broccoli with Hollandaise  ·  Glazed Baby Carrots  ·  Green Beans Almandine  ·  Victorian Style Creamed Corn

SIDE SALADS 
Fresh Fruit Display with Crème Dip  ·  Fresh Fruit Salad  ·  Pistachio Delight Salad  ·  Mandarin Orange Salad  ·  Petite Pea Salad  ·  Potato Salad  ·  Pasta Verde Salad  ·  Pasta Roma Salad

DESSERTS 
Sheet Cake (Choice of flavors)  ·  New York Style Cheese Cake with Raspberry Topping  ·  Its It Ice Cream Sandwiches  ·  Chocolate and Strawberry Sundae Cups  ·  Assorted Gourmet Cookies  ·  Brownies

DESSERT STATION 
Plenty of Assorted Cookies, Cheesecakes, Brownies, Mini-Crème Puffs, Lemon Bars, etc.
add $2.00 per person
Ask about our Premium Specialty Desserts

SALAD DRESSING CHOICES
Ranch  ·  Italian  ·  Caesar  ·  Honey Raspberry Vinaigrette  ·  Bleu Cheese  ·  1000 Island  ·  Caribbean Mango  ·  Honey Dijon

Complement Your Meal with Englund's Hors d'Oeuvres 
Choose any combination of stationary or pass-around hors d'oeuvres for seventy-five cents per person, per selection.  For example, three selections would be $2.25 per person.

ENGLUND'S HORS D'OEUVRES 
Hot Crabmelts  ·  Hot Stuffed Mushrooms  ·  Large Shrimp with Cocktail Sauce  ·  Fresh Vegetables with Dill Dip  ·  Brie Cheese & Crackers  ·  Smoked Salmon on Mini Bagels with Cream Cheese and Red Onions  ·  Hot Meatballs with Choice of Sauce  ·  Chicken Drumettes with Choice of Sauce  ·  Hot Vegetable Mini-Quiches  ·  Hot Filo Triangles with Assorted Fillings

ENGLUND'S HORS D'OEUVRES SPECIAL 
Unlimited Chips & Salsa Station
$75.00 (Price is good for events from 100-500)

Formal Buffet Services 
Most of our dinners are served buffet style and guests are free to return for seconds.
Children Under 10 Half Price
Prices Do Not Include Sales Tax and are Subject to Change
Prices are based on a Minimum of 125 (Click Here if Under 125)
A 15% Gratuity will be added to the Total Price

PRICES INCLUDE THE FOLLOWING: 

• All plates, utensils, coffee & cold beverage cups of high quality plastic.
• Plastic table coverings and paper napkins in choice of colors.
• Linen covering & skirting for food & beverage tables.
• Color fabric overlays and accent flowers for food & beverage tables.
• Full Staffing from 2-3 hours prior to meal until conclusion of event.
• Elegant presentation.
• Cover and set tables. Bus tables and general clean up.

OPTIONAL ITEMS AND SERVICES: 

• Linen table coverings$1.25 per person
• Linen napkins$1.00 per person
• Chair Cover and Sash $4.95 per chair (Organza Sash $1.00 add'l)
• Fine china$1.00 per person for dinner plate
• Fine china -- other pieces$.75 per piece
• Stemware$.75 per piece
• Water carafes$.25 per person
• Stainless flatware$1.00 per three piece set
• Bartender$30.00 per hour (No Corkage Fee)
• Ice service for customer's beverages$75.00 (Chilling and serving wines, beer kegs, & spirits)

UNDER 125 SURCHARGE PER PERSON: 
100 - 124 $1.00
86 - 99 $2.00
75 - 85 $3.00
(75 person minimum)

SIT DOWN SERVICE WITH WAITERS: 
$5.50 per person (1:18 ratio of waiters to guests)

NOTE: 
Add $1.00 per person for outdoor events or for inside event locations with no commercial sink or with stairs or difficult access. Additional fees may be charged at a rate of $15.00 per hour per staff when the serving time is 1 hour later than scheduled.

PRICING POLICY 

• Englund's requires a 100% guaranteed attendance 48 hours prior to event.
• A $200.00 non-refundable deposit is required to confirm a date.
• 90% of estimated catering fees are due 14 days before event.
• A 15% gratuity will be added to the total price.
• Balance of catering fees is due at conclusion of event